- 4 14-ounce packages cocktail sausages
- 16-18 ounce bottle honey flavored barbecue sauce
- ½ cup light brown sugar
- ¼ cup white vinegar
- 1 12-ounce bottle lager beer
- Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar and beer and stir to combine.
- Cook on high for 2 to 3 hours or until the sausages are warmed through. Lower heat and keep warm to serve.